Easy 5 minutes Crepe recipe

Hello guys harini farah nak share recipe pasal crepe. Haa korang tahu tak crepe tu apa? Kalau tag tahu jom tengok

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup low-fat milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons melted butter

Whisk the flour and the eggs together in a large mixing bowl. Slowly stir in the milk and the water. Add the salt and butter, and beat the mixture until smooth.

If you have a crepe maker, you probably know what to do next. If you're not so lucky...

Heat a griddle or frying pan to medium. Give it a very light spray of cooking oil. Drop the crepe mixture onto the heated surface. Using about a 1/4 cup of batter for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. "Thin is in" when it comes to the layer of batter. 

Cook each side until the golden brown brown (about 2 minutes for side one -- batter will bubble; and 1 minute for side 2). Gently remove and place on a plate. Place waxed paper between cooked crepes to prevent sticking.

This will make 8 crepes. 2 crepes make a serving.

One recipe and you can make a thousand different kinds of crepes. Use any filling or topping you can imagine. This is just a good basic, go-to crepe recipe.

Nampak sedap kan? Korang boleh la try buat kat rumah. Selamat mencuba! :)